Ingredients:
- 6 TSBP Butter (Melted)
- 10 oz Miniature Marshmallows
- 5-6 Cups Cereal
- Sprinkles
- Microwave butter for 30 seconds, continue microwaving in 15 second intervals until completely melted.
- Add all of the marshmallows to the melted butter. Mix the marshmallows so they are coated in the butter.
- Microwave in 30 second intervals to the marshmallow and butter are combined. (DO NOT MICROWAVE MORE THAN THAT! Over cooking marshmallows leads to HARD rice crispy treats).
- Mix in the cereal to the butter/marshmallow mixture.
- Grease a 7x9" pan and using a rubber spatula press the rice crispy mixture into pan. Sprinkle them with sprinkles.
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