Makes: 18 Cookies
Ingredients:
- 1 1/4 cups of all-purpose flour
- 1 stick unsalted softened butter
- 1/2 cup of packed brown sugar
- 1/4 cup of white granulated sugar
- 1 large eggs
- 1 tsp. of vanilla extract
- 1/4 tsp. of salt
- 1/4 tsp. of baking soda
- 1/4 tsp. of baking powder
- 1 cup semi-sweet chocolate chips
- Preheat over to 350F. Mix flour, salt, baking soda, baking powder together.
- In a separate bowl cream butter and sugars together. Add vanilla and egg.
- Add flour mixture to butter mixture in three increments. Add chocolate chips.
- Line light color cookie sheet with parchment paper. Use 2 tablespoon scoop and scoop dough on cookie sheet.
- Cook 8-10 minutes. Until edges are just slightly brown.
- Cool on pan for 5 minutes then move to cooling rack.
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