Shrimp Deviled Eggs

Ingredients:
-12 Eggs
-1/2 Cup Mayonnaise
-2 tsp Yellow Mustard or 1 tbsp
-1/4 tsp Salt ( taste, add more if necessary. But not 1/2 tsp, that’s too much)

-1/2 tsp white pepper  
-5 oz Frozen Cooked Shrimp- Shrimp Salad Sized
-top with Old Bay or paprika

- tabasco sauce 1/4 tsp

-2 Tbsp Milk

-1 tsp Baking Soda

Directions:

1. Instant Pot. Manual cook eggs for 6 mins + 10 mins NPR. 
2. Put eggs in large stock pot. Add water till it's one inch above the eggs. Add 1 tsp of baking soda.
3. Heat on medium high until eggs come to a boil. When water comes to a boil, take the pot off the burner and place lid on the pot. Let eggs sit in pot for 10-12 minutes.
4. Put eggs in an ice bath or cold water. Wait until completely cooled before peeling.
5. Cut eggs lengthwise in half. Put the yolks in a separate bowl.
6. Set aside 24 shrimp. Cut on the rest of the shrimp into small pieces.
7. Add mayo, mustard, salt, and cut shrimp to egg yolks. Add some milk if you want it to be creamier.
8. Put the yolk mixture in a quart size ziplock bag and cut off corner. Squeeze an even amount into each egg white half.
9. Put a pinch of Old Bay on each egg half then top with a shrimp.