Kani Salad

Homemade Mayo

·         1 Egg Yolk

·         Up to ½ cup Oil (canola oil) (add a little sesame oil)

·         1 tsp warm water

·         Pinch of salt (1/4 tsp)

1.     Using hand mixer, beat the egg yolk and very slowly add oil (like droplets)

2.     When its thickened, stop adding oil. If it gets chunky, add 1 tsp warm water and then keep adding oil.

3.     Stir in salt and some grated garlic.

Kani Salad

2 Tbsp mayo (homemade)

2 Tbsp sriracha

1/2 tsp sesame oil

Crab Stick from the Asian Market

Thinly sliced Cucumber

Mix mayo, sriracha, and sesame oil together. Break up crab stick and mix with cucumber. Add is as much of the dressing as necessary.