Oven Baked Chicken Legs

Ingredients

• 6 Chicken Legs
• Season All
• Onion Powder

Directions

1. Preheat oven to 425 degrees. Line baking sheet with parchment paper and lightly spray with the spray avocado oil. (or coat with a little oil) and set aside.
2. Open package of chicken legs and pat dry with paper towels. Place onto prepared baking sheet and rub with olive oil. Sprinkle with season all and onion powder on all sides.
3. Bake 40-45 minutes or until browned and meat thermometer registers 185 degrees or higher. Serve warm.

Steak Marinade

 Ingredients

• 1/3 Cup Soy Sauce
• 1/4 Cup Worcestershire Sauce
• 2.5 Tbsp Lemon Juice ( one medium lemon)
• 3 minced garlic cloves (or 1.5 tbsp garlic powder)
• a few sprigs of fresh thyme (or other herbs 3 tbsp dried basil or 1.5 tbsp dried parsley)
• some Olive Oil (1/4 cup)
• Pepper (optional 1 tsp)

Marinade for 8 hrs.

How To Make Rice in Instant Pot

Ingredients:

• 1 Cup Rice (on the shelf above instant pot)
• 1 1/2 Cups Water

1.  Open lid. Add in rice & water. Close the lid.
2. Press the Rice button on the top left. 10 minutes will pop up.
3. Now press the start/stop button on the top right.
4. If you did it correctly, PH: will pop up (for preheat)
5. Once its gets preheated, it will start counting down from 10 minutes. Once it reaches zero it will beep. 
6. Press the start/stop button. Then press the steam button on the top of the lid to release all the steam.