Tuesday, January 28, 2020

Bacon Chicken Sprout Salad


Serves: 6
Ingredients:
·        4 chicken breasts
·        1 pack bacon, diced
·        3 tbsp olive oil
·        1 garlic clove
·        1/3 cup, chopped cashews (or pumpkin seeds)
·        ¼ tsp chili flakes
·        1 tsp paprika
·        ¼ black pepper
·        Snow pea Sprouts
·        Add Balsamic Vinegar (a lot)
·        Add apricots, sliced
·        Add parsley
·        Add Onion Powder

Directions:
1.     Cook chicken in pressure cooker until its shreds. (or poach in boiling water for 6-7minutes)
2.     Place bacon in frying pan on medium high heat. Fry until golden brown.
3.     Add garlic, nuts, chili flakes, and fry 2 minutes.
4.     Add in chicken, paprika, olive oil, apricots, onion powder, pepper, and balsamic vinegar to taste.
5.     Serve the chicken with a side of snow pea sprouts or salad.


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