Bacon Chicken Sprout Salad

Serves: 6

Ingredients:

·        4 chicken breasts

·        1 pack bacon, diced

·        3 tbsp olive oil

·        1 garlic clove

·        1/3 cup, chopped cashews (or pumpkin seeds)

·        ¼ tsp chili flakes

·        1 tsp paprika

·        ¼ black pepper

·        Snow pea Sprouts

·        Add Balsamic Vinegar (a lot)

·        Add apricots, sliced

·        Add parsley

·        Add Onion Powder

Directions:

1.     Cook chicken in pressure cooker until its shreds. (or poach in boiling water for 6-7minutes)

2.     Place bacon in frying pan on medium high heat. Fry until golden brown.

3.     Add garlic, nuts, chili flakes, and fry 2 minutes.

4.     Add in chicken, paprika, olive oil, apricots, onion powder, pepper, and balsamic vinegar to taste.

5.     Serve the chicken with a side of snow pea sprouts or salad.