Ingredients:
·
1/4 cup rice vinegar
·
1/4 cup granulated sugar
· 1/4 cup low sodium soy sauce
·
1 Tbsp Chinese rice wine (or sherry)
·
1 teaspoon chili sauce (or according to taste)
·
1/2 teaspoon sesame oil
·
1 Tbsp cornstarch
·
2 tablespoon water
·
1 tablespoon vegetable oil (or peanut oil)
·
6 medium cloves garlic (finely chopped; or 8 teaspoons
chopped garlic)
Directions:
- Gather the ingredients.
- Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine.
- In a separate small bowl, dissolve the cornstarch in water.
- Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (around 30 seconds).
- Quickly re-stir the sauce, add it to the saucepan and bring to a boil, stirring. (This will take about a minute).
- Re-stir the cornstarch-water mixture and add it to the sauce, stirring to thicken.
- Use in your favorite stir-fries and enjoy!
No comments:
Post a Comment