Tuesday, January 28, 2020

Garlic Sauce for Stir Fry

Ingredients:
·         1/4 cup rice vinegar
·         1/4 cup granulated sugar
·         1/4 cup low sodium soy sauce
·         1 Tbsp Chinese rice wine (or sherry)
·         1 teaspoon chili sauce (or according to taste)
·         1/2 teaspoon sesame oil
·         1 Tbsp cornstarch
·         2 tablespoon water
·         1 tablespoon vegetable oil (or peanut oil)
·         6 medium cloves garlic (finely chopped; or 8 teaspoons chopped garlic)

Directions:
  1.  Gather the ingredients.
  2.  Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine.
  3. In a separate small bowl, dissolve the cornstarch in water.
  4. Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (around 30 seconds).
  5. Quickly re-stir the sauce, add it to the saucepan and bring to a boil, stirring. (This will take about a minute).
  6. Re-stir the cornstarch-water mixture and add it to the sauce, stirring to thicken.
  7. Use in your favorite stir-fries and enjoy!

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