1 pound salmon
2TBSP unsalted butter, melted or oil
2 TBSP freshly squeezed lemon juice
1/2 tablespoon dried dill
Kosher salt and freshly ground black pepper, to taste
Optional:1 cloves garlic, minced ( or 1/4 tsp garlic powder)
Zest of 1/2 lemon
- Preheat oven to 400.
- Mix oil, lemon juice, dill, and salt and pepper. Marinade salmon for up to 30 minutes.
- Make a foil package and put salmon in with the marinade.
- Bake 20-30 minutes.
- Cook to internal temperature 145F. (can take out 140F).
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