Baked Salmon

Ingredients:

1 pound salmon
2TBSP unsalted butter, melted or oil
2 TBSP freshly squeezed lemon juice
1/2 tablespoon dried dill
Kosher salt and freshly ground black pepper, to taste

Optional:1 cloves garlic, minced ( or 1/4 tsp garlic powder)

Zest of 1/2 lemon

1. Preheat oven to 400.
2. Mix oil, lemon juice, dill, and salt and pepper. Marinade salmon for up to 30 minutes.
3. Make a foil package and put salmon in with the marinade. 
4. Bake 20-30 minutes.
5. Cook to internal temperature 145F. (can take out 140F).