Servings:
3 Dozen
Ingredients:
· 1 Stick Margarine
· 1 Cup Sugar
· 1.5 med eggs
· 1 ½ Tablespoons Vanilla
· 2 Cups Flour
· ¼ tsp Salt
· ½ tsp Baking Soda
· 1 Stick Margarine
· 1 Cup Sugar
· 1.5 med eggs
· 1 ½ Tablespoons Vanilla
· 2 Cups Flour
· ¼ tsp Salt
· ½ tsp Baking Soda
Instructions:
1. Cream margarine, sugar together. Add Eggs and vanilla.
2. In separate bowl, combine flour, salt, and baking soda.
3. Gradually add flour mixture to wet ingredients.
4. Divide dough into two sections and wrap in plastic wrap. Refrigerate overnight.
5. Bake 8-10 minutes at 350° F.
1. Cream margarine, sugar together. Add Eggs and vanilla.
2. In separate bowl, combine flour, salt, and baking soda.
3. Gradually add flour mixture to wet ingredients.
4. Divide dough into two sections and wrap in plastic wrap. Refrigerate overnight.
5. Bake 8-10 minutes at 350° F.
No comments:
Post a Comment