Quick Miso Ramen

Servings: 2

Broth Ingredients:
-1/2 TBSP Sesame Oil
-1 Clove Minced Garlic(1 1/2 tsp)
-1/4 tsp minced ginger
-1/2 Shallot minced ( or use a little minced onion)
-1/2 tsp Sriracha
-1 1/2 TBSP White Miso Paste
-1/2 TBSP Mirin
-1/2 tsp Sesame Paste (or Tahini or 1/2 TBSP sesame seeds ground to paste)
-2 Cups Chicken Stock (or 1tsp chicken bouillon in 2 cups water)

-2 servings of noodle prepared according to package

Toppings
-green onions
-mushrooms
-seitan chicken
-2 soft boiled eggs (7 mins pressure cook in instant pot with quick release)

Directions for Soft Boiled Eggs:

1. Fill small pot with water to cover an egg and bring to a boil. Add baking soda 1/2 tbsp

2. Once boiling, carefully put eggs in pot with a slotted spoon. 

3. Boil for 6 mins. Then put in an ice bath with water and ice. 

Directions for Broth:

1. Over medium heat, add sesame oil, shallot, garlic and ginger. and cook until soft.
2. Add sriracha, mirin and cook about 1 minute.
3. Add Chicken stock and increase heat. Once broth is boiling, turn to low and add miso paste. 

(try adding some unsweetened/flavored soymilk in place of water/broth to make it creamier)

Cook Noodles according to Package