Shrimp Scampi with Zoodles

Servings 2
Ingredients: 

• 3 TBSP Butter
• 3 TBSP Oil
• 4.5 tsp Garlic (divided)
• 3/4 Cup Dry White Wine or Broth
• 1/4 tsp Crushed Red Peppers
• Salt & Pepper to Taste
• 1/2 lb Shrimp
• Parley 
• 3 tsp Lemon Juice
• 2 Zucchini

Instructions:

1.  Mix shrimp with oil (not the oil in ingredients, just enough to coat shrimp), salt, pepper and 1 tsp garlic & let sit 30 mins.
2. Make Zoodles. Sprinkle with salt and let sit.
3. Over medium heat, melt butter & oil in skillet. Add garlic and saute until fragrant about 1 minute.
4. Add wine, salt, pepper, red pepper flakes and bring to simmer. Let wine reduce by half, about 2 minutes. Maybe more until wine flavor is gone.
5. Add shrimp and cook 2-4 mins.
6. Add Lemon juice & parsley.
7. Add zoodle and heat until just warmed through.