Tuesday, November 5, 2019

Shrimp Scampi with Zoodles

Servings 2
Ingredients: 
  • 3 TBSP Butter
  • 3 TBSP Oil
  • 4.5 tsp Garlic (divided)
  • 3/4 Cup Dry White Wine or Broth
  • 1/4 tsp Crushed Red Peppers
  • Salt & Pepper to Taste
  • 1/2 lb Shrimp
  • Parley 
  • 3 tsp Lemon Juice
  • 2 Zucchini
Instructions:
  1.  Mix shrimp with oil (not the oil in ingredients, just enough to coat shrimp), salt, pepper and 1 tsp garlic & let sit 30 mins.
  2. Make Zoodles. Sprinkle with salt and let sit.
  3. Over medium heat, melt butter & oil in skillet. Add garlic and saute until fragrant about 1 minute.
  4. Add wine, salt, pepper, red pepper flakes and bring to simmer. Let wine reduce by half, about 2 minutes. Maybe more until wine flavor is gone.
  5. Add shrimp and cook 2-4 mins.
  6. Add Lemon juice & parsley.
  7. Add zoodle and heat until just warmed through. 

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