Saag Aloo

Servings: 4 (6?)
Ingredients

• 1 TBSP Ghee or Oil
• 1 tsp Cumin Seeds (up to 1.5 tsp) try adding 1.5 tsp mustard seeds
• 2 Green Chili Pepper ( Jalapenos)
• 2 TBSP Garlic & Ginger Paste
• 2 Cups Onions chopped
• 18 oz Frozen Spinach
• 1/2 cup Water
• 2-4 Potatoes- 1" cubes ( only one potato if adding cauliflower)
• 
  

Spices

• 1/2 tsp Turmeric
• 1/2 tsp Red Chili Powder (Kashmiri Chili Powder (or paprika))
• 1/2 tsp Garam Masala
• 1 TBSP Coriander powder 
• 1.5 tsp Salt
• 1 tsp ground Cumin

Pinch of Fenugreek
Basmati Rice 1.5 cups

Instructions 

1. Heat oil on saute mode. Add cumin seeds, green chili and saute for 30 seconds.
2. Add chopped onions, ginger and garlic. Saute 3 minutes.
3. Add the spices to the instant pot and mix well. Add 1/2 cup water and deglaze the pot. 
4. Add the spinach. Add 1 cup water. Pressure cook 4 minutes. Quick Release.
5. Use immersion blender to blend saag.
6. Add potatoes. Pressure cook 10 mins, quick release. 
7. Add pinch of Fenugreek at end.