Friday, March 15, 2019

Italian Meatballs

MAKES: 48 Two Tablespoon Meatballs
INGREDIENTS:

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 1/4 Cup Ricotta Cheese
  • 1/2 Grated Onion (or 2 tsp Onion Powder) or blend in bullet
  • 2 Large Eggs
  • 1/2 Cup Bread Crumbs
  • 4 Garlic Cloves
  • 1/4 Cup Grated Parmesan Cheese
  • 1 TBSP Dried Parsley (or 1/4 Fresh)
  • 1 1/2 tsp Italian Seasoning 
  • 1 tsp Dried Oregano (or 1 TBSP Fresh)
  • 2 tsp Salt
  • 1/4 tsp Crushed Red Pepper Flakes
DIRECTIONS:
1) Preheat oven to 400F. Put parchment on 9x13 pan
2) Combine all ingredients and mix by hand until fully combined.
3) Use a cookie scoop to make meatballs. 
4) Bake for 20 minutes, or until the meatballs are firm and cooked through. Meat thermometer inserted into center of meatball 165F.

Note: double batch made 87 meatballs

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