Ingredients:
Half a block of tofu
Binder:
- 1/2 cup flour
- 1/2 to 1 cup water
- a pinch of salt
- Optional: 1 tsp onion powder, 1/2 tsp garlic powder
Panko Breading:
- 1 cup panko crumbs
- 1-2 tbsp olive oil
- pinch of salt
1. Mix binder ingredients. Consistency of pancake batter. Can coat the tines of fork.
2. Coat tofu in binder then bread it.
3. Airfry for 15 mins at 400F
Peanut Sauce:
- 1 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 2 tbsp maple syrup or brown sugar
- 2 tsp chili garlic sauce
- 1/4 cup creamy or crunch peanut better
- Juice of half lime
- Add hot tap water to thin
Whisk all ingredients together
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