Quick Mango and Sticky Rice

1 Cup Sticky Glutinous Rice                                                       Half recipe= 1/2 Cup Sticky Rice
2/3 Cup water                                                                                                   1/3 Cup Water

1. Rinse rice with cold water three times then strain
2. Mix rice and 2/3 cup water in a glass bowl. Put glass bowl on a rack in a big pot. Add water to the big pan and bring to a boil. Put lid on the pot and cook for 25 mins. After 25 mins, turn off heat but let stand with lid on for 10 mins.

Mix
2/3 cup coconut milk with
3.5 Tbsp sugar
Pinch of salt
Bring to a boil and keep warm. Add to rice after the ten minutes of resting.

Sauce
Mix
1 cup Coconut Milk
3 tbsp sugar
1 tablespoon corn starch that is mixed with a little water
Bring to a boil and sauce should thicken

Let rice cool a little. Then serve with mangoes, sauce, and sesame seeds.

Rice to water ratio is 1.5 cups rice to 1 cup water.

Makes about Four 3/4 cup servings