Thursday, December 29, 2022

Sheet Pan Pierogis & Brussel Sprouts

  •  1 box of pierogis
  • brussels sprouts, trimmed and halved
  • 1 onion, cut into wedges/stripes
  • 3 stripes bacons, diced
  1. Preheat oven to 400F. Toss together pierogis, brussels sprouts, onions, 3 tablespoons oil, 1/4 tsp salt, and 1/4 tsp pepper. 
  2. Spread on sheet pan (brussels sprout on one half/ pierogis on the other) and cook for 35 minutes, flipping after 20 minutes.
  3. After 20 minutes add diced bacon. 
Brussels Sprouts are good with balsamic vinegar and honey.

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