Sheet Pan Pierogis & Brussel Sprouts

•  1 box of pierogis
• brussels sprouts, trimmed and halved
• 1 onion, cut into wedges/stripes
• 3 stripes bacons, diced

1. Preheat oven to 400F. Toss together pierogis, brussels sprouts, onions, 3 tablespoons oil, 1/4 tsp salt, and 1/4 tsp pepper. 
2. Spread on sheet pan (brussels sprout on one half/ pierogis on the other) and cook for 35 minutes, flipping after 20 minutes.
3. After 20 minutes add diced bacon. 

Brussels Sprouts are good with balsamic vinegar and honey.