Monday, August 26, 2019

Bao Bun


Ingredients:
3 Cups All Purpose Flour
¼ Teaspoon Baking Powder (4g)
1.5 Teaspoon Dry Active Yeast (5g)
2.5 Tablespoon Granulated Sugar (35g)
2 Tablespoon Vegetable Oil
2/3 Cup -1 Cup Warm Water (200g)
16 squares of parchment paper (4”x4”)

Directions:

  1. Mix Yeast with 2/3 cups warm water and 1/2 tablespoon sugar.
  2. Mix Flour, baking powder, 2 tablespoons sugar in a separate bowl and whisk to combine.
  3. Mix the liquid ingredients with the dry ingredients, add extra 1/3 cup of water if necessary.
  4. Form a bowl and knead for 10 mins. If sticks to palm of hands sprinkle with flour. 
  5. Place ball of dough in lightly greased bowl and cover. Let rise for 1-2 hours until doubled in size.
  6. Punch down dough and knead a little. Divide into 16 pieces (40-50g). Roll out into an oval. Brush vegetable oil on the lower half and then fold in half so it looks like a taco. (Oil will make it open easily after it done cooking.)

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