Friday, December 29, 2017

How to Make Quick Cooking Boba Bubble Tea



  1.   Boil water. (Measure 2 cups of water for every 1/4 cup(one serving) of boba)
  2.  Add boba and stir until they float.
  3. When they float, reduce heat to medium and cover with a lid for 4 minutes.
  4.  Remove boba and run under cold water.
  5.   Put in bowl with simple syrup. (Equal Parts sugar and water and heat in microwave until sugar is dissolved. 1/4cup each)

2TBSP of Passion Fruit Syrup per cup of Tea

Tcm pumpkin lentil veg soup

  Vegetarian Warming TCM Soup (Yang & Spleen Tonic) Ingredients (serves 2–3): 1 small piece fresh ginger (3–4 slices) – warms stomach ...