- 16 ounces extra-firm tofu
- 2.5 tablespoons soy sauce
- 1.5 tablespoon water
- 1.5 tablespoons rice vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon fresh grated ginger, OR 1/2 teaspoon dried ginger
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