Shrimp Fried Rice

Ingredients

• 1 tsp soy sauce
• 2 teaspoons mirin, honey, or agave syrup
• dash of sugar
• 1 tsp shaoixing wine 
• 2 tsp water
• 1/2 tsp sesame oil 

·       6 Cups Cooked Rice

·       ½ lb Shrimp (20 Large Shrimp)

·       3 Eggs, beatened

·       1 Cup mixed Veggies (peas and carrots or corn or green beans)

·       1 small Onion, Diced

·       1 Cup Bean Sprouts

Green Beans 

·       2 Green Onions

·       3 Tablespoons Soy Sauce (full strength, not low sodium)

·       2.5 Tablespoons Water

·       1.5 Teaspoons Sesame Oil

·       ½ Teaspoon Salt or MSG

·       ½ Teaspoon White Pepper

Directions

1.    In a large pan over medium high heat, add some oil and cook shrimp until no longer pink 3 minutes. Remove from pan and set aside.

2.    Add oil to the pan and cook onions over high heat. Cook until translucent. Remove from pan and set aside.

3.    Add oil to the pan and reduce heat to medium. Add eggs to the pan, cover bottom of the pan. Allow to cook for a minute or two. Scramble the eggs and remove from pan.

4.    Mix soy sauce, water, sesame oil, salt and pepper together.

5.    Add oil to the pan and increase heat to medium high. Add the rice, mixed vegetables, and sauce mixture to the pan. Stir until rice is heated through, about 4 minutes.

6.    Add green onions and bean sprouts and cook for 2 minutes then serve rice.