Ingredients:
- 1/2 cup Creamy Peanut Butter
- 1 Cup Semi- Sweet Chocolate Chips
- 1 tsp Vanilla (optional)
- 3 Tbsp Butter (optional, only add if the chocolate/peanut butter mix isn't smooth enough)
- 9 Cups Chex- Corn Squares
- 1 1/4 Cups Powder Sugar
Directions:
- In a large bowl, combine peanut butter and chocolate chips. Microwave 1 minute. Mix and microwave 30 second intervals until chocolate is melted.
- Add chex to mixture until evenly coated.
- Put bowl in the fridge for 5 minutes.
- In a gallon sized resealable bag, add powdered sugar and cereal mixture. Shake until coated.
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