Egg Bites

Makes: 24 muffins sized bites 

Ingredients

• 13 Large Eggs
• 1 Cup Shredded Sharp White Cheddar
• 1 Cup Shredded Mexican Blend or Monterey Jack
• 2 Cup Cottage Cheese
• heaping 1/4 tsp Salt (1/3 tsp aiming for)
• heaping 1/4 tsp Pepper ((1/3 tsp aiming for)
• 8 strips uncured, good bacon
• 1 tsp garlic powder
• 1 1/4 tsp of onion powder
• 1/3 cup Milk

Directions

1. Preheat oven to 275F. Spray regular sized muffin tin. (two 12 muffin tins)
2. In a large bowl, whisk eggs. Then whisk in cheese, cottage cheese, milk, onion powder, garlic powder, salt & pepper. (You can also blend the eggs and cottage cheese together.)
3. Pour the mixture into the muffin tins, filling each about 1/2 full (yellow scoop). Top with bacon bits
4. Bake 20 minutes or until eggs are completely cooked, no longer jiggly. 

These can be frozen and reheated in the microwave.