Rice Crispy Treats

Servings: 9

Ingredients:

• 6 TSBP Butter (Melted)
• 10 oz Miniature Marshmallows
• 5-6 Cups Cereal
• Sprinkles

Directions:

1. Microwave butter for 30 seconds, continue microwaving in 15 second intervals until completely melted.
2. Add all of the marshmallows to the melted butter. Mix the marshmallows so they are coated in the butter.
3. Microwave in 30 second intervals to the marshmallow and butter are combined. (DO NOT MICROWAVE MORE THAN THAT! Over cooking marshmallows leads to HARD rice crispy treats).
4. Mix in the cereal to the butter/marshmallow mixture.
5. Grease a 7x9" pan and using a rubber spatula press the rice crispy mixture into pan. Sprinkle them with sprinkles.