M&M Cookies

Servings: 24

Ingredients

• 2 1/4 cups all-purpose flour +3 TBSP (skip extra 3 tbsp if want puffy panera bread cookies)
• 1 teaspoon baking soda
• 1/2 tsp baking powder (3/4 tsp if want puffy panera bread like cookies)
• 1/2 teaspoon salt
• 2 Sticks unsalted butter very soft*
• 1 cup (200g) granulated sugar
• 1/4 cup (52g) brown sugar
• 2 Eggs
• 4 teaspoon milk
• 2 teaspoon vanilla extract
• 2 cups mini M&M's or chocolate chips

Directions

1. In a bowl, stir together flour, baking soda, and salt.
2. In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
3. Cover and chill dough for at least 1 hour, up to 24.
4. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
5. Divide the dough into 6 rounded mounds on the baking sheet and bake for 9 to 12 minutes (13mins-14mins), until centers just look set.
6. Cool cookies on the baking tray and enjoy!