Servings: Makes 6 small rolls/ 3 small rolls & one
big roll/ 2 small rolls & 2 big rolls
3 seaweed on outside (spicy crab, california, spicy tuna)/ 2 seaweed on inside (avocado, tuna cucumber)
Ingredients:
·
1 Cup Sushi Rice (using medium grain
Botan Calrose Rice)
·
1 cup Water
(for tight fitting lid, more water if open lid)
·
3 tablespoons Rice Vinegar
·
1 tablespoons Mirin-
Rice Wine
·
1 tablespoon Sugar
·
1 teaspoon Salt
Directions:
1. Wash rice 4-5 times, swirling rice.
2. Put rice in strainer.
3. Put rice in pot with water.
4. Bring to a boil. Turn heat to low. Cover. Cook covered
for 20 mins.
5. Remove from heat leaving the lid on and let sit for 10
mins.
6. Microwave rice vinegar, mirin, sugar, and salt until sugar
and salt is dissolved in mixture.
7. Put rice in glass casserole dish and pour in the
vinegar mixture. Using a cutting motion with a spoon, mix in vinegar mixture
with rice.
8. Let sit until room temperature.
Preparing Sushi Rolls:
1. Rice
goes on the rough side of seaweed.
2. Roll upward
using the shorter side of the sushi.
3. Touch
rice to rice when rolling.
4. You
can fold seaweed in half to make smaller roll. Or cut off a little from the end
to make larger rolls.
-wet hands so sushi rice won’t stick
- use plastic wrap over rice side out rolls to make cutting easier
-wet knife when cutting through rolls
-wet hands so sushi rice won’t stick
- use plastic wrap over rice side out rolls to make cutting easier
-wet knife when cutting through rolls
Sushi Roll Ideas:
·
-California- crab stick,
cucumber, avocado
·
-Sweet potato, strawberry
& mango
· -Kani Salad Roll ( 3 crab sticks from Asian market, 1/2 tbsp mayo, 1/2 sriracha, splash of sesame oil)
-Tuna Cucumber Roll
-Tuna Cucumber Roll
-Spicy Tuna- 50g tuna, 1 1/4 tsp sriracha, .5 tsp soy sauce, .5 tsp toasted sesame oil, 2 green onions, pinch sugar.
-
Helpful Video for rolling Rice side out sushi: Sushi Rolling Video. You can put plastic wrap over roll to make cutting easier.
Helpful Video for rolling Rice side out sushi: Sushi Rolling Video. You can put plastic wrap over roll to make cutting easier.
If leftover tuna, make tuna poke.
Ingredients:
- 1 Small Tuna Filet
- 1 Tablespoon Soy Sauce
- 1/2 Tablepoon Rice Vinegar
- 1 Teaspoon Sugar
- 1 Teaspoon Toasted Sesame Oil
- Green Onions, Slices
- Sesame Seeds
- Furikake
Mix all together.
No comments:
Post a Comment