Asian Meatball Recipe

Makes: 22 meatballs

Ingredients:

• 1/4 cup Panko Crumbs/ Bread Crumbs
• 1-1/4 lbs 93% lean ground turkey
• 1 Large Egg
• 1 Tbsp Ginger, minced
• 1 clove Garlic, minced
• 2 1/2 tbsp Soy Sauce
• 1/4 cup Cilantro (optional)
• 1 tsp Onion Powder or 3 scallions, chopped
• 2 tsp Sesame Oil
• 1/2 Cup Shredded Zucchini 

Directions:

1. Preheat oven to 450°F.
2. In a large bowl combine the ground turkey, panko, egg, scallions, garlic, ginger, cilantro, soy sauce and sesame oil.
3. Gently mix with your hands until combined well.
4. Shape meatballs  with small scooper and transfer to a baking sheet.
5. Bake until cooked through and browned, about 15 minutes.