Serves: 4
Time: 3 Hours
Ingredients:
· 2
Cups (270g) Bread Flour
· ¾
Cup + 1-2 Tbsp Water (205mL)
· ¾
tsp Salt
· 1
tsp Sugar
· 2
tsp Dry Instant Yeast
Directions:
1.
Mix flour, sugar, salt, yeast in large
bowl.
2.
Make a well in flour mixture. Pour in
water. Stir it up.
3.
Knead dough by hand for 8-10
minutes. Or until dough is soft, moist and elastic.
4.
Place in a bowl coated with cooking
oil. Cover and let it rest for 1 hour in the oven with the light on.
Pour some hot water in a container and place the container of the lower rack of
the oven.
5.
Slightly coat the working surface with
cooking oil. Cut dough into 4 equal pieces.
6.
Fold 4 pieces into balls and place on
a plate and lest rest for 15-20 minutes.
7.
Throw and slap dough on work surface a
couple of times.
8.
Use your fingers to flatten the dough
in rectangular shape. Use a roller to flatten dough, still in rectangular
shape. Try to thin out the edges. Roll up the short side of rectangle. Close
ends as you roll. Might have to do two times. Maybe 5“ long.
9.
Place on parchment lined baking sheet.
Cover and let these rolls rest for 45-50 minutes.
10.Preheat oven to 450F.
11.Spray water on to
the rolls and use a sharp knife to make 3 sharp slashes diagonally (or one long
slash off centered along length of bread). Spray with water again. Put in oven
immediately after slashing.
12.Add a dish of
water to oven. Bake 20-25 minutes.
13.Transfer to
cooling rack.
