Banh Mi Bowl

 Serves: 3

Rice- 3/4 Cup- 1.125 cup water

Spicy Mayo

• 2tbsp mayo
• 1tsp siracha 
• salt & pepper
• 2 tsp water

Meat

• 1/2lb ground turkey

• 1/2 tbsp soy sauce
• 1/2 tbsp fish sauce
• 1 tbsp sugar
• 1 tsp minced garlic
• 1/2 tsp grate ginger
• 1/2 tsp sesame oil
• 1 tsp onion powder or 1 diced shallot

Toppings

• Cucumbers, sliced- pickled cucumber (1 tsp garlic, 2 tbsp vinegar (rice/apple cider), 1 tbsp sugar, 1/2 tsp salt)
• Carrots, shredded
• Cilantro

1. Cook rice
2. Combine meat ingredients and mix with the meat. Cook in skillet over med high heat.

Airfryer Salmon

 Marinade for 2 fillets

• 2.5 TBSP Olive Oil
• 1.5 TBSP Lemon Juice
• 1 TBSP Fresh Parsley 
• Some Dried Dill
• 1 Clove Garlic, minced
• Salt
• Pepper

Marinade for 1 hr

Airfryer Instructions

Preheat airfryer at 400F for 10 mins.

Add Fish. Check at 6 mins. 

125F temp to aim for (145F is the safe temp)