Servings: 2
Ingredients:
-1 cup Heavy Whipping Cream
-1 tsp vanilla extract
-3 Tbsp sugar
- pinch of salt
-2 egg yolks
Directions:
1) Microwave heavy whipping cream for 45secs until hot but not boiling.
2) Whisk egg yolks, sugar, vanilla, salt together.
3) While whisking the egg mixture add the whipping cream
4) Divide mixture between two 8 ounce ramekins. Cover ramekins with aluminum. Pour 2 cups of water into instant pot. Place ramekins on a rack and pressure cook for 13mins ( should be wobbly in the center) NPR for 5 mins. Put in fridge.
5) Dab off moisture with paper towel before applying sugar.
6) When set, top with 1.5 tsp of sugar and burn top with kitchen torch.
