Apricot Jam Burrito Hot Sauce

Ingredients

• 1 TBSP Oil
• 1/4 Cup Onion
• 1/4 Cup Chopped Jalapenos or different Pepper
• 1 Small Carrot Grate or 1/2 of big Carrot
• 2 tsp Garlic
• 1 tsp Salt
• 1/4 Cup Apricot Preserves
• 1/4 Cup Apple Cider Vinegar

Directions

1. Add Oil, Onion, Jalapenos, Carrot, Garlic and salt to small saucepan over medium high heat. Cook until soft.
2. Add Apple Cider Vinegar and Apricot preserve, cook until combined
3. Blend mixture until smooth. Add water to thin until a consistency of your liking.